Nonya Cakes
Traditional Taste
Nonya Cakes
Nonya Kueh or Straits Chinese Kueh(cakes) are made
from a variety of fulsome and flavourful ingredients such as
coconut milk, pineapples, tapioca,
palm sugar and key ingredient - pandan leaves.
from a variety of fulsome and flavourful ingredients such as
coconut milk, pineapples, tapioca,
palm sugar and key ingredient - pandan leaves.
Walking down Joo Chiat and Katong areas in Singapore
we can find many shops with charms of the
Peranakan and Nonya Heritage.
We created our range of Nonya Cakes with some
characteristics of these traditional food
and desserts love by many!
Pandan Durian Cake
Like a Nonya dessert, re-created into a cake
A fluffy pandan sponge, authentic Gula Melaka
Palm Sugar from Melaka made
Pulut Hitam Cake
Next using unpolished black glutinous rice combined
the usage of both the palm and rock sugar we created
our next Pandan Cake variety -
the usage of both the palm and rock sugar we created
our next Pandan Cake variety -
Azuki Red Bean Pandan Cake
Azuki Red Bean boiled to perfection
soft yet whole bean is retained
And ... next using Japanese Azuki Red Bean
combined again with the usage of both the palm
and rock sugar
combined again with the usage of both the palm
and rock sugar
Nonya Kaya Cake
And ... next we created using the same Pandan sponge a
Kaya Jelly that sandwich the sponge together !
*\(^o^)/*
I'm In Love with Traditional Cakes
